Cheeseburger Quesadillas
Cheeseburger quesadillas have quickly become one of our favorite weekend treats. It’s easy to see why. Filled with steakhouse hamburgers, caramelized onions, a little salad, cheese, and a special sauce, they are filling and memorable! The best part? They taste a whole lot more complicated than they are to make.
Ingredients
- 1 lb ground beef
- Worcestershire sauce
- 1 tsp steak seasoning
- 1 large yellow onion
- olive oil
- butter
- 4 8-inch flour tortillas
- 1 cup lettuce
- 1/2 cup shredded cheddar cheese
For the sauce
- 1/4 cup mayonnaise
- 1/4 cup salsa
Instructions
- Make four hamburger patties from ground beef, depressing the center of each patty to aid in cooking. Place in a skillet over medium heat. Pour a few drops of Worcestershire sauce over hamburger patties and sprinkle with your favorite steak seasoning. Cook until juices run clear when hamburgers are pressed with a turner.
- Slice yellow onion into thin slices and place into skillet over medium heat. Drizzle with olive oil and cook until onions have turned lightly brown and are fork tender. Remove from skillet.
- Lightly butter skillet or griddle over medium heat. Place one tortilla onto skillet. Cut one hamburger patty in half and place onto one side of the tortilla. Then top with a spoonful of sauce, onions, ¼ of the lettuce, and a little of the shredded cheese. Top with another spoonful of sauce.
- Fold remaining half of tortilla over filling and remove from griddle or skillet. Cut in half for serving. Serve warm.