A Smashburger is a classic American burger that is known for its juicy, flavorful patty and crispy exterior. With just a few simple steps, you can make a perfect Smashburger right at home. Here’s how:
Ingredients:
- Ground beef (80/20)
- Salt
- Black pepper
- Hamburger buns
- Butter
- Cheese (optional)
- Toppings of your choice (lettuce, tomato, pickles, onions, mustard, ketchup, etc.)
Step 1: Prepare the Patties
Take the ground beef and form it into 4 equal-sized patties that are about 1/3 inch thick. Be sure not to overwork the meat, as this can make it tough. Sprinkle each patty with salt and black pepper to taste.
Step 2: Heat the Skillet
Place a large, heavy skillet over high heat. You want the skillet to be hot so that it will give the burger a nice sear. Add a small amount of oil or butter to the skillet to prevent the burgers from sticking.
Step 3: Smash the Patties
Once the skillet is hot, add the patties to the pan. Using a spatula, press down on each patty to create a flat, thin disc. This will help the burger cook evenly and develop a crispy exterior.
Step 4: Cook the Patties
Cook the patties for about 2-3 minutes on each side, or until they reach your desired level of doneness. If you like cheese on your burger, add it to the top of the patty during the last minute of cooking so that it can melt.
Step 5: Toast the Buns
While the patties are cooking, butter the hamburger buns and place them in the skillet, cut-side down. Toast the buns until they are golden brown and crispy.
Step 6: Assemble the Burgers
To assemble the burgers, place the cooked patty on the bottom bun, followed by any toppings of your choice. Top the burger with the other half of the bun and serve immediately.
Enjoy Your Perfect Smashburger!
Making a Smashburger is easy and quick, and the results are always delicious. With its juicy patty, crispy exterior, and flavorful toppings, it’s the perfect burger for any occasion. So fire up that skillet, gather your ingredients, and give this recipe a try today!
